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Idiom Collection Barrel-Fermented Sauvignon Blanc
A delicate and complex barrel-fermented Sauvignon Blanc. Inviting notes of lemon custard pastry, cinnamon and a tinge of green pepper. Further floral aromas of violets and lavender. A creamy, chalky, textured wine with soft acidity and good length. Moreish exotic whiffs of toffee apple, dried mango, candied apricot and shortbread biscuit complete this interesting and unusual picture.
100% Sauvignon Blanc
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